Sumbangan 15 hb September 2024 – 1 hb Oktober 2024 Mengenai pengumpulan sumbangan
1
Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism

Tahun:
2018
Bahasa:
english
Fail:
PDF, 24.34 MB
0 / 0
english, 2018
2
Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

Tahun:
2012
Bahasa:
english
Fail:
PDF, 12.27 MB
0 / 0
english, 2012
4
Olives And Olive Oil Bioactive Constituents

Olives And Olive Oil Bioactive Constituents

Tahun:
2015
Bahasa:
english
Fail:
PDF, 14.43 MB
0 / 0
english, 2015
5
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

Tahun:
2018
Bahasa:
english
Fail:
PDF, 50.83 MB
0 / 0
english, 2018
6
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

Tahun:
2018
Bahasa:
english
Fail:
EPUB, 15.91 MB
0 / 5.0
english, 2018
7
Polyunsaturated fatty acid metabolism

Polyunsaturated fatty acid metabolism

Tahun:
2018
Bahasa:
english
Fail:
PDF, 9.60 MB
0 / 0
english, 2018
9
Soap Manufacturing Technology, Second Edition

Soap Manufacturing Technology, Second Edition

Tahun:
2016
Bahasa:
english
Fail:
PDF, 29.38 MB
5.0 / 0
english, 2016
11
Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing

Tahun:
2017
Bahasa:
english
Fail:
PDF, 53.97 MB
0 / 0
english, 2017
12
Handbook of Lipids in Human Function: Fatty Acids

Handbook of Lipids in Human Function: Fatty Acids

Tahun:
2015
Bahasa:
english
Fail:
PDF, 6.89 MB
5.0 / 5.0
english, 2015
13
Hydrogenation of Fats and Oils, Second Edition: Theory and Practice

Hydrogenation of Fats and Oils, Second Edition: Theory and Practice

Tahun:
2011
Bahasa:
english
Fail:
PDF, 15.48 MB
0 / 0
english, 2011
14
Green Vegetable Oil Processing. Revised First Edition

Green Vegetable Oil Processing. Revised First Edition

Tahun:
2014
Bahasa:
english
Fail:
PDF, 24.40 MB
0 / 0
english, 2014
15
Industrial Oil Crops

Industrial Oil Crops

Tahun:
2016
Bahasa:
english
Fail:
PDF, 9.27 MB
0 / 0
english, 2016
17
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Tahun:
2016
Bahasa:
english
Fail:
PDF, 10.39 MB
0 / 0
english, 2016
18
Polar lipids : biology, chemistry, technology

Polar lipids : biology, chemistry, technology

Tahun:
2015
Bahasa:
english
Fail:
PDF, 24.67 MB
0 / 0
english, 2015
19
Trans Fats Replacement Solutions

Trans Fats Replacement Solutions

Tahun:
2014
Bahasa:
english
Fail:
PDF, 23.57 MB
0 / 0
english, 2014
20
Trans fats replacement solutions

Trans fats replacement solutions

Tahun:
2014
Bahasa:
english
Fail:
PDF, 22.80 MB
0 / 0
english, 2014